About Products Sustainability Contact
West Bali, Indonesia · Est. 2024

From Forest
to World Markets

Premium Non-Timber Forest Products — Vanilla, Cacao, Coffee & Essential Oils — sourced ethically from the heart of West Bali through fair-trade partnerships.

4+
Product Lines
100%
Fair-Trade
West
Bali
Origin
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Vanilla Planifolia Tree-to-Bar Cacao Balinese Arabica & Robusta Patchouli Essential Oil Fair-Trade Certified West Bali National Park Ethical Sourcing Export Ready Forest Conservation Planet · People · Profit Vanilla Planifolia Tree-to-Bar Cacao Balinese Arabica & Robusta Patchouli Essential Oil Fair-Trade Certified West Bali National Park Ethical Sourcing Export Ready Forest Conservation Planet · People · Profit
Our Story

Where the Forest
Becomes a Livelihood

Taman Nusantara was born from a conviction: that forests are worth more standing than felled. Operating in West Bali, we partner directly with forest farmers to ethically source and process Non-Timber Forest Products (NTFPs) — the biological wealth of the forest beyond its timber.

By guaranteeing fair pricing and using lean manufacturing processes, we add value to every product while giving farming communities a sustainable economic stake in forest preservation. This is how conservation becomes commerce.

Forest farmers at West Bali National Park
100%
Ethically
Sourced
Our Principles

Planet · People · Profit

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Planet First

We protect West Bali's rainforest by making standing trees more economically valuable than cleared land. Every product you buy supports active forest conservation.

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People Empowered

Direct fair-trade partnerships with local and indigenous farmers ensure stable income even during harvest volatility — removing the pressure to convert forest to agriculture.

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Profit with Purpose

Lean manufacturing adds export-grade value to raw NTFPs. Our supply chain is fully transparent from forest to market — no hidden middlemen, no greenwashing.

Our Products

Premium NTFP
Product Range

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Vanilla Planifolia beans
01
Vanilla
Vanilla planifolia
Hand-cured Bourbon-style vanilla from West Bali. Available as whole beans, extract, paste, and powder.
Whole Bean Extract Paste Powder
Moisture≤ 25%
Vanillin≥ 1.5%
MOQ5 kg
Lead time2–4 weeks
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Cacao drying
02
Cacao
Theobroma cacao
Indonesia's first Tree-to-Bar processor. Fermented beans, liquor, dark chocolate, powder, and butter.
Fermented Bean Liquor Butter Dark Choc
Fat content50–55%
Fermentation5–7 days
MOQ25 kg
Lead time3–5 weeks
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Balinese coffee
03
Coffee
Coffea robusta · arabica
Balinese Robusta and Arabica processed to export-grade green beans. Forest-grown, shade-raised.
Greenbeans Arabica Robusta
GradeExport Grade 1
Defects≤ 11/300g
MOQ60 kg
Lead time2–3 weeks
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Essential oils
04
Essential Oils
Steam-distilled extracts
Best-quality distilled essential oils: Patchouli, Clove, Nutmeg, Citronella, and Palmarosa.
Patchouli Clove Nutmeg Palmarosa
Purity100% Pure
ExtractionSteam distilled
MOQ1 kg
Lead time1–2 weeks
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4+
Product Lines
100%
Ethically Sourced
5+
Essential Oil Varieties
1st
Tree-to-Bar in Indonesia
How We Work

Regenerative
Supply Chain

In collaboration with Indonesia's Social Forestry program, our farmers steward the landscapes bordering West Bali National Park using low-impact rustic farming — no heavy machinery, no synthetic fertilizers, maximum ecological health.

01

Forest Stewardship

Farmers serve as guardians of park-border landscapes, practicing rustic cultivation that preserves biodiversity and sequesters carbon through diverse root systems.

02

Fair-Trade Harvest

We guarantee stable pricing even during harvest-season volatility — removing the economic incentive for deforestation or land conversion.

03

Lean Processing

On-site processing with lean manufacturing adds export-grade value at origin, maximising farmer income and minimising supply chain waste.

04

Direct Trade to Market

Full transparency from forest to buyer. No hidden intermediaries. Every product traceable to the farm and the farmer who grew it.

Taman Nusantara business model
Why Work With Us

Transparency at
Every Step

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Ethical Sourcing
Every product traced to its forest origin. No undocumented intermediaries.
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Fair-Trade
Stable above-market pricing for farmers regardless of seasonal fluctuations.
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Export Ready
Products processed, packaged, and documented to international export standards.
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Social Forestry
Formal collaboration under Indonesia's government Social Forestry program.
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Quality Tested
Lab-tested for purity, moisture, and grade before every shipment.
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Direct Export
We handle shipping logistics from Bali to your port. Samples available on request.
Research & Publications

Grounded in Science,
Driven by Impact

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📖 Ecology & Evolution ✓ Open Access February 2026

Indigenous Management Practices to Reduce Pests and Pathogens of Cash Crops in Agroforestry Systems

Campera M., Skull J., Morton L.H., Grant C.A., De Almeida Santos D., Wimble D., Olthoff A., Stenger L., Bowden‐Pickstock J., Setiawan I.M., Maliawan I.K., Sangha A., Chavez J., Garza M., Sleath‐Probets J., Karageorgiadi A., Sadnyana M.D., Ardhiyanto I.P.L. (Taman Nusantara Lestari), Balestri M., Jones A.K., Manson S., Syirazi M., Wibowo Z.A., Nijman V., Bulbert M.W., Jain V., Sukmadewi D.K.T.
Oxford Brookes University · Cornell University · Warmadewa University · Taman Nusantara Lestari, Jembrana, Bali · and others

Abstract

Indigenous farming practices — including traditional agroforestry — can sustain high levels of biodiversity and ecosystem services such as natural pest and pathogen control, especially when integrated with innovation. This study investigated the factors influencing pest and pathogen impact on agroforestry systems among indigenous communities in Bali, Indonesia. Data were collected across 100 plots comparing two systems: community-based forests (where use of agrochemicals is prohibited by social convention) and polyculture agroforests (with no restriction). Crops studied included banana, coffee, cacao, and vanilla. The analysis used generalised additive models with crop richness, canopy cover, and agroforestry type as variables. A key finding was that chemical pesticide and fungicide use made no significant difference to infestation levels — while greater crop diversity actively helped reduce certain pests. The study points to indigenous knowledge and diverse polyculture as effective, chemical-free pathways to crop protection.

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Cacao most affected 63.9% of cacao plants showed black pod disease; 19.4% showed vascular streak dieback
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Vanilla under pressure 30.0% of vanilla plants showed Fusarium stem rot — highlighting the importance of monitoring
Coffee berry borer 9.7% of coffee plants affected, managed effectively without agrochemicals
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Agrochemicals ineffective No significant difference in pest incidence between chemically treated vs. chemical-free community forests
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Crop diversity helps Higher crop richness reduced incidence of certain insect pests — validating polyculture agroforestry
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Our study sites Research conducted in Yeh Buah & Kedisan, Jembrana Regency — our operational region
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Taman Nusantara Lestari is an affiliated institution on this publication. Our field sites in Yeh Buah and Kedisan, Jembrana — the same landscapes where we source our vanilla, cacao, and coffee — provided the research grounds for this peer-reviewed study. Science and sustainable commerce, hand in hand.

Get in Touch

Start Your
Sourcing Journey

Whether you're a specialty food manufacturer, cosmetics brand, or importer, we'd love to discuss how our products can meet your needs. Fill in the form or reach us directly — we respond within 24 hours.

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Location
Jembrana, West Bali, Indonesia
✉️
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